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  • Farmer's All Natural

Loaded Sheet Pan Nachos

Always a crowd pleaser, bring these to ring in the New Year with your closest friends and family.



INGREDIENTS

  • 1 tablespoon olive oil

  • 1 pound ground beef

  • 1 (1.25-oz) package taco seasoning

  • 1 (16-oz) jar salsa

  • 1 (12-oz) bag corn chips

  • 1 (15-oz) can black beans drained and rinsed

  • 1 (8.5-oz) can corn drained

  • 1 small can sliced black olives drained

  • 1.5 cups shredded Mexican cheese blend

  • 1 Roma tomato diced

  • 1 small red onion diced

  • 1 jalapeno thinly sliced

  • 1 handful fresh cilantro

  • Sour cream for serving


DIRECTIONS

  • Prep: Heat oven to 400°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.

  • Brown beef: Add olive oil to large skillet over medium-high heat, then add ground beef and cook until browned. Drain if desired, then stir in taco seasoning and salsa.

  • Assemble: Place tortilla chips in single layer on the prepared baking sheet. Top with ground beef mixture, black beans, corn, olives and cheese.

  • Bake: Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.

  • Top with tomato, onion, jalapeño and cilantro and serve with sour cream.











Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Local Milk Colorado

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