top of page
  • Farmer's All Natural

Loaded Sheet Pan Nachos

Always a crowd pleaser, bring these to ring in the New Year with your closest friends and family.


  • 1 tablespoon olive oil

  • 1 pound ground beef

  • 1 (1.25-oz) package taco seasoning

  • 1 (16-oz) jar salsa

  • 1 (12-oz) bag corn chips

  • 1 (15-oz) can black beans drained and rinsed

  • 1 (8.5-oz) can corn drained

  • 1 small can sliced black olives drained

  • 1.5 cups shredded Mexican cheese blend

  • 1 Roma tomato diced

  • 1 small red onion diced

  • 1 jalapeno thinly sliced

  • 1 handful fresh cilantro

  • Sour cream for serving


  • Prep: Heat oven to 400°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.

  • Brown beef: Add olive oil to large skillet over medium-high heat, then add ground beef and cook until browned. Drain if desired, then stir in taco seasoning and salsa.

  • Assemble: Place tortilla chips in single layer on the prepared baking sheet. Top with ground beef mixture, black beans, corn, olives and cheese.

  • Bake: Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.

  • Top with tomato, onion, jalapeño and cilantro and serve with sour cream.

Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Local Milk Colorado

17 views0 comments

Recent Posts

See All


  • Instagram
  • Facebook
bottom of page