top of page
  • Writer's pictureFarmer's All Natural

Lemon Ricotta Pancakes

Whisking up love this Mother's Day with zesty Lemon Ricotta Pancakes. Treat Mom to a stack of sunshine and sweetness!


  • 1 1/2 cups all-purpose flour

  • 3 1/2 Tbsp granulated sugar

  • 2 tsp baking powder

  • 1/4 tsp baking soda

  • 1/2 tsp salt

  • 1 cup of Farmer's All Natural Milk

  • 3/4 cup ricotta (low-fat or whole)

  • 3 large eggs

  • 1 tsp vanilla extract

  • 1 - 2 Tbsp lemon zest

  • 1/4 cup fresh lemon juice

  • 1 Tbsp butter, melted


  • Preheat an electric griddle to moderately-high heat (or us a non-stick skillet set over medium heat).

  • In a mixing bowl whisk together flour, granulated sugar, baking powder, baking soda and salt for 20 seconds.

  • Make a well in center of flour mixture and set aside. 

  • In a separate large mixing bowl, whisk together Farmer's All Natural milk, ricotta, eggs and vanilla until well blended.

  • Add butter, lemon zest and lemon juice to milk mixture and blend until combined (it will curdle a little, that's fine).

  • Immediately pour milk mixture into flour mixture and whisk just to combined (batter should be slightly lumpy). 

  • Pour 1/3 cup batter onto buttered griddle or skillet and cook until bubbles begin to appear on surface and bottom is golden brown, then flip and cook opposite side until golden brown. 

  • Serve warm dusted with powdered sugar if desired and drizzled with maple or berry syrup.

Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Local Milk Colorado, Farmer's All Natural, Royal Crest Dairy, Wholesale Ice Cream Mix

31 views0 comments

Recent Posts

See All


  • Instagram
  • Facebook
bottom of page