You just can’t go wrong with shish kabobs – they’re fun to eat, simple to make, and can easily be customized to suit your family’s tastes. Add a side of steamed rice and a salad, and you’ll have a restaurant quality meal that’s sure to earn you rave reviews from family and friends. INGREDIENTS For the marinade
1/3 cup soy sauce
1/4 cup lemon juice
1/2 cup olive oil
1/4 cup Worcestershire sauce
2 teaspoons minced garlic
1 tablespoon Italian seasoning
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
For the kabobs
2 pounds lean steak such as sirloin or New York strip, cut into 1 inch pieces
1 large red onion cut into 1 inch pieces
1 red bell pepper cut into 1 inch pieces
1 green bell pepper cut into 1 inch pieces
1 tablespoon chopped parsley
INSTRUCTIONS
Place all the marinade ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
Add steak pieces to the marinade. Marinate for at least 1 hour, or up to 24 hours.
Season the onions and peppers with salt and pepper to taste.
Thread the beef, peppers and onions onto skewers.
Heat a grill or indoor grill pan to medium high heat.
Place the kabobs onto the grill and cook for 4-5 minutes per side. Sprinkle with parsley, then serve.
Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed
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