Drinking Royal Crest Eggnog Is A Classic Holiday Tradition...
From picking out a Christmas tree to decorating gingerbread houses, there are plenty of traditions that come along with the holiday season, and many of them involve food and drink. After all, there's no better way to warm up from the cold than with a cup of Royal Crest Eggnog.
So what is eggnog anyway? The festive holiday drink is typically made with milk, egg yolks, rum or whiskey, and spices. You can also buy pre-made non-alcoholic eggnog at the supermarket which usually contains small amounts of pasteurized egg yolks so it's safe to drink.
It may not sound like the most appetizing cocktail based on its ingredients, but eggnog has been a holiday tradition for centuries. The popular holiday drink has a history that goes all the way back to Medieval Britain, although it's been associated with Christmas since the 1700s.
Eggnog is believed to have descended from a drink called a "posset," which consisted of hot curdled milk, ale or wine, and spices. More expensive ingredients like eggs, sherry, and figs were added to the recipe later on as the drink became popular among monks and the wealthy.
The drink first made its appearance in the American colonies in the 18th century, where both eggs and rum were plentiful. Eggnog was particularly popular around Christmastime because of its warm temperature and the addition of flavors, like cinnamon, nutmeg, and vanilla bean, that embodied the winter season. Since then, eggnog has been synonymous with holiday festivities.
Whether you love or hate this egg-based holiday cocktail, eggnog is a staple of the Christmas season. And it doesn't look like it's is going away anytime soon, since there are plenty of eggnog-flavored treats around the holidays, including everything from Starbucks to ice cream.
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