When December hits, it's all about peppermint mocha!
Why spend $5 on an expensive coffee drink when you can make your own homemade peppermint mocha in just a few minutes? No espresso maker or special syrups required!
1/2 cup semisweet chocolate chips or 4 oz chopped dark chocolate
1/2 cup Farmer's All Natural milk
1/2 tsp vanilla extract
1/2 tsp peppermint extract
1 1/2 cups freshly brewed coffee
Farmer's All Natural whipped cream
In a small saucepan, combine chocolate chips, milk, vanilla extract, and peppermint extract. Heat on medium-low to medium heat, stirring frequently, until chocolate is melted and mixture is smooth.
Divide coffee between two mugs. Pour half the chocolate mixture into each mug, about 1/3 cup each.
Stir to combine, and top with whipped cream. Add a drizzle of chocolate syrup and colored sugar, if you want!
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