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  • Farmer's All Natural

Valentine's Cheese Fondue

This deliciously simple and fast fondue means more time with your valentine and less time cooking in the kitchen.


  • 1 cup Farmer's all Natural whole milk

  • 1 clove Garlic, smashed

  • 2 pkg. Aged Italian Blend

  • 2 tsp. cornstarch

  • 1 Tbsp. White wine such as chardonnay, pinot grigio or sauvignon blanc


  1. Simmer milk and garlic in a medium saucepan over low heat for 5 minutes. Remove garlic with a spoon and discard.

  2. Add cheese to milk ½ cup at a time stirring continually until completely melted. Continue until all cheese has been added.

  3. In a small bowl, combine wine and cornstarch. Add to cheese and milk mixture. Continue stirring until liquid has thickened and fondue is smooth. About 2 minutes. Transfer to a fondue pot or ceramic bowl. Serve with crostini, vegetables or small cooked potatoes for dipping.

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