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  • Writer's pictureFarmer's All Natural

Tulip Tomatos

Adorable way to serve the freshest of flowers, that you can eat! Perfect for the spring time and Easter.


  • 15 Large Cherry Tomatoes

  • 16 stalks of chives

  • 8 oz. cream cheese

  • 1 cucumber

  • 1 teaspoon dried basil

  • salt & pepper 


  • With stem side down, cut a cross in the top of each cherry tomato (about ¾ down the tomato).

  • Using a spoon (a grapefruit spoon works very well) to scrape out the tomato seeds gently.

  • Take a grilling skewer or toothpick and make a hole where the stem currently is. You may need to twist the skewer in a circle a few times to make room for the chive to fit through.

  • Finely chop or grate cucumber.

  • Mix cream cheese, cucumber and basil in a bowl. Add salt and pepper to taste.

  • Add a teaspoon of cream cheese mixture into each tomato tulip (adjust depending on the size of tomatoes).

  • Insert a chive into the hole at the bottom of each tomato.

  • Use a damp paper towel to clean any excess cream cheese filling from outside of tomatoes.

  • Prepare the tulip bouquet on a large plate or platter. Use the extra chive stalk to wrap around the tulip stems to complete the bouquet.

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