This smoked salmon panini sandwich with lemon dill mayonnaise is delicious, satisfying, easy to make and takes almost no time to put together. All you need is 10 minutes and a panini press and hot dinner is served! Don't have a panini press? No worries, wrap your sandwich completely in foil. Grill your foil-wrapped sandwich over medium heat for about 3 minutes per side, pressing down with a spatula every once in a while.
Ingredients
For the lemon dill mayonnaise: ½ cup mayonnaise
1 teaspoon lemon juice
4 teaspoons finely chopped fresh dill
½ teaspoon freshly ground black pepper For the panini: 4 slices multigrain bread
lettuce leaves
4 ounces smoked salmon
Instructions For the mayonnaise: Whisk all ingredients together in a bowl. Refrigerate until you're ready to use it. For the panini: Layer one slice of bread, one lettuce leaf, salmon, lemon dill mayonnaise and another slice of bread on top of each other and very lightly press in a hot panini press.
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