This Avocado Egg Salad Sandwich is absolutely delicious, creamy, light and loaded with flavor.
This Avocado Egg Salad Sandwich is absolutely delicious. It's creamy, but so light, loaded with amazing flavors and fresh veggies. It's super easy to make, so satisfying and so nutritious. It's perfect breakfast or lunch option. Stuff a bagel or toast with this creamy deliciousness and you'll have a complete meal. INGREDIENTS
1 avocado ripe
3 hard boiled eggs, chopped
2 tablespoon Greek yogurt
Juice from half lemon
1 teaspoon Dijon mustard
½ teaspoon dill
¼ teaspoon turmeric
Salt and Black Pepper to taste
Lettuce or spinach
Half, pit, peel and cube avocado and add to a mixing bowl.
Mash the avocado with a fork until chunky.
Add in 2 tablespoons of Greek yogurt, freshly squeezed half lemon juice, 1 teaspoon Dijon mustard, ½ teaspoon dill and ¼ teaspoon turmeric. Mix with the spoon until creamy.
Add in chopped hard-boiled eggs. Season it with salt and pepper. Mix gently with the spoon. Taste and add more salt and/or lemon juice if needed.
Serve immediately at room temperature, or chill and serve cold.
Add a hand-full of greens spinach /or lettuce to a sliced whole-grain bagel. Add 2 tablespoons of Avocado Egg Salad. Top it with slices of fresh tomatoes. Serve immediately. Serves 2
NOTES STORING: Store in an air-tight container for up to 3 days
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