• Farmer's All Natural

There's nothing - NOTHING – like a warm oatmeal raisin cookie and a cold glass of Farmer's milk!

A popular theory for the origin of oatmeal raisin cookies is that they descended from Scottish/British oat cakes. In war times, soldiers would carry oat cakes with them for boosts of energy during battle. The first recipe for these babies was written by Fannie Merritt Farmer (no relations to us!) in 1896.





Ingredients

3 eggs, well beaten

1 cup raisins

1 teaspoon vanilla

1 cup butter

1 cup brown sugar

1 cup white sugar

2 1⁄2 cups flour

1 teaspoon salt

1 teaspoon cinnamon

2 teaspoons baking soda

2 cups oatmeal

3⁄4 cup chopped pecans


Directions

  • This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.

  • Cream together butter and sugars.

  • Add flour, salt, cinnamon and soda and mix well.

  • Blend in egg-raisin mixture, oatmeal, and chopped nuts. Dough will be stiff.

  • Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.

  • Bake at 350 degrees for 10 to 12 minutes or until lightly browned.

  • This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.

  • Cream together butter and sugars.

  • Add flour, salt, cinnamon and soda and mix well.

  • Blend in egg-raisin mixture, oatmeal, and chopped nuts. Dough will be stiff.

  • Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.

  • Bake at 350 degrees for 10 to 12 minutes or until lightly browned.












Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Local Milk Colorado

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350 S Pearl Street

Denver, CO 80209

CONTACT

 

FANMcolorado@gmail.com

Tel: 303-778-1495

 

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