This Thai Peanut Sauce Recipe is incredibly versatile and can be used as a dip, a dressing, a marinade or a sauce!
1/3 cup natural peanut butter, if your peanut butter is thick, microwave is for about 15 seconds first
1/4 teaspoon ground ginger, or 1/2 teaspoon freshly minced ginger
1 tablespoon maple syrup
2 tablespoons low sodium soy sauce
1 teaspoon rice wine vinegar
1/2 teaspoon sesame seeds
2 tablespoons to 1/4 cup hot water
1/4 teaspoon crushed red pepper flakes, optional
Whisk all the ingredients (minus 2 tablespoons of the hot water) together in a bowl, a jar with a lid (shake vigorously) or a small blender or food processor until smooth.
Add the extra water a little at a time depending on whether you need this for a sauce, dip or a dressing to your desired consistency.
This can be made ahead of time and stored in the fridge, or used immediately!
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