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  • Writer's pictureFarmer's All Natural

Thai Peanut Butter Sauce

This Thai Peanut Sauce Recipe is incredibly versatile and can be used as a dip, a dressing, a marinade or a sauce! 


  • 1/3 cup natural peanut butter, if your peanut butter is thick, microwave is for about 15 seconds first

  • 1/4 teaspoon ground ginger, or 1/2 teaspoon freshly minced ginger

  • 1 tablespoon maple syrup

  • 2 tablespoons low sodium soy sauce

  • 1 teaspoon rice wine vinegar

  • 1/2 teaspoon sesame seeds

  • 2 tablespoons to 1/4 cup hot water

  • 1/4 teaspoon crushed red pepper flakes, optional


  • Whisk all the ingredients (minus 2 tablespoons of the hot water) together in a bowl, a jar with a lid (shake vigorously) or a small blender or food processor until smooth.

  • Add the extra water a little at a time depending on whether you need this for a sauce, dip or a dressing to your desired consistency.

  •  This can be made ahead of time and stored in the fridge, or used immediately!

Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Local Milk Colorado

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