For the Salad:
6 cups Spring Mix Salad
1 cup Strawberries, sliced
1 cup Red Grapes, halved
½ cup Candied Walnuts (recipe below), or plain walnuts, chopped
2 Tbsp Dried Cranberries, chopped
¼ cup Feta Cheese, crumbled
For the Dressing:
¼ cup Extra Virgin Olive Oil
1 large Lemon, juiced (about 3 Tbsp)
2 tsp Honey, or Maple Syrup
1 tsp Dijon Mustard
⅛ tsp Kosher Salt
In a large salad bowl, combine SPRING MIX, STRAWBERRIES, GRAPES, WALNUTS, CRANBERRIES, and FETA CHEESE. Cover and refrigerate until ready to serve. Note: See recipe footnotes for 'candied walnuts' recipe instructions
Lemon Dijon Vinaigrette
In another mixing bowl, whisk (or blend) OLIVE OIL, LEMON JUICE, HONEY, DIJON, and SALT.
Refrigerate in an airtight container until ready to serve.
To serve, allow vinaigrette to sit at room temperature a few minutes if it's too thick from being chilled. Toss salad with vinaigrette and serve.
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