top of page

Slow-Cooker Pulled Pork

Writer's picture: Farmer's All NaturalFarmer's All Natural


INGREDIENTS 1 onion, finely chopped 3/4 c. ketchup 3 tbsp. tomato paste 1/4 c. apple cider vinegar 1 tsp. paprika 1 tsp. garlic powder 1 tsp. mustard powder 1 tsp. cumin 1 (3- to 4-lb.) pork shoulder, trimmed of excess fat Kosher salt Freshly ground black pepper Coleslaw, for serving Buns, for serving


DIRECTIONS

  1. Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.

  2. Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Serve on buns with coleslaw.















Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Local Milk Colorado, Farmer's All Natural, Royal Crest Dairy


Credit: delish.com

7 views0 comments

Recent Posts

See All

Comments


Farmer's All Natural Milk Logo in black and white
  • Instagram
  • Facebook

ADDRESS

 

350 S Pearl Street

Denver, CO 80209

CONTACT

 

FANMcolorado@gmail.com

Tel: 303-778-1495

 

MAILING LIST

CONTACT US

Thanks! We will be in touch shortly.

  • Instagram
  • Facebook

©2019 by Yooreka Social

bottom of page