Pumpkin Spice Hot Chocolate (in a Slow Cooker)

This tasty spiked hot chocolate is made in a slow cooker and it’s perfect for serving a crowd.

Ingredients

• 2 cups Farmer's All Natural heavy cream

• 4 cups of Farmer's All Natural milk

• 14 ounces sweetened condensed milk

• 1 cup pumpkin purée (NOT pumpkin pie filling!)

• 1 tablespoon pumpkin pie spice

• 1½ cups Stoli Gluten Free Vodka plus more or less to taste

• 2 cups good quality semisweet chocolate chips

Optional Garnishes

• Marshmallows

• Royal Crest Dairy Whipped cream

INSTRUCTIONS

• Add the cream, milk, sweetened condensed milk, pumpkin purée, pumpkin pie spice, and vodka to a slow cooker. Use a whisk to combine as fully as possible. Pour in the chocolate chips. 2 cups heavy cream,4 cups milk,14 ounces sweetened condensed milk,1 cup pumpkin purée,1 tablespoon pumpkin pie spice,1½ cups Stoli Gluten Free Vodka,2 cups good quality semisweet chocolate chips

• Set the slow cooker on low for 2 hours, or until chocolate is fully melted and mixture is hot to your liking. (to save time, you can also warm up on the stove!)

• Top with marshmallows or whipped cream and serve! Marshmallows, Whipped cream

Source: https://www.thecookierookie.com/spiked-slow-cooker-pumpkin-pie-hot-chocolate/

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