INGREDIENTS
1 tube refrigerated crescent rolls
24 mini hot dogs
1/4 c. Dijon mustard
Egg wash
2 tsp. poppy seeds
Rosemary sprigs (for decoration)
Ketchup, for serving
DIRECTIONS
Preheat oven to 375° F. Line a large baking pan with parchment paper. Slice crescent rolls lengthwise into thirds. Brush all over with dijon mustard. Place a mini hot dog on the thick end of each triangle and roll up.
Arrange the pigs in a blanket, side by side, in a circle on the baking sheet. They should be touching! Brush with egg wash and sprinkle with salt and poppy seeds.
Bake for 15 to 20 minutes, until the crescents are golden. Let cool for at least 20 minutes.
Lay rosemary sprigs around the inside of the wreath and place a small bowl filled with ketchup in the center.
Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, thanksgiving recipes Recipe Credit: https://www.delish.com/cooking/recipe-ideas/a50748/pigs-in-a-blanket-wreath-recipe/
