Peach Caprese Salad
Sweet yellow peaches are tossed with fresh greens and basil then topped with mozzarella and prosciutto before being drizzled with a balsamic glaze to make this Peach Salad.
4 medium peaches, sliced thin, about 16 slices per peach
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt, plus more to taste
1/8 teaspoon freshly ground black pepper, plus more to taste
8 ounces spring mix, roughly chopped or torn bite-size
4 ounces mozzarella pearls, ciliegine, bocconcini - halved as needed
2-4 ounces prosciutto, torn bite-size
12 basil leaves, sliced very thin or torn
2 tablespoons balsamic glaze
Place the sliced peaches in a mixing bowl and drizzle with olive oil and lemon juice. Sprinkle with salt and pepper. Toss to coat.
On a large platter or in the same mixing bowl, layer the spring mix, peaches, mozzarella, prosciutto, and basil. Drizzle with balsamic glaze. Enjoy!
Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Local Milk Colorado, Farmer's All Natural, Royal Crest Dairy