Sweet yellow peaches are tossed with fresh greens and basil then topped with mozzarella and prosciutto before being drizzled with a balsamic glaze to make this Peach Salad.
4 medium peaches, sliced thin, about 16 slices per peach
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt, plus more to taste
1/8 teaspoon freshly ground black pepper, plus more to taste
8 ounces spring mix, roughly chopped or torn bite-size
4 ounces mozzarella pearls, ciliegine, bocconcini - halved as needed
2-4 ounces prosciutto, torn bite-size
12 basil leaves, sliced very thin or torn
2 tablespoons balsamic glaze
Place the sliced peaches in a mixing bowl and drizzle with olive oil and lemon juice. Sprinkle with salt and pepper. Toss to coat.
On a large platter or in the same mixing bowl, layer the spring mix, peaches, mozzarella, prosciutto, and basil. Drizzle with balsamic glaze. Enjoy!
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