Peach Blueberry Sangria Mocktail

🌱 Embrace the freshness of Spring with this invigorating Mocktail! 🍹✨ Bursting with vibrant flavors sans the alcohol, it's a delightful sip for any occasion. 🌸 Cheers to a season of rejuvenation and new beginnings!

INGREDIENTS

• 2 cups blueberries

• ½ cup fresh mint, plus more for garnish

• 2 peaches, sliced

• 3 cups white grape juice

• 3 cups seltzer water

• ¼ cup Pompeian Organic Apple Cider Vinegar

INSTRUCTIONS

1. In a drinking glass, place ½ cup blueberries and mint. Muddle until the blueberries are broken up and the mint is fragrant. Pour the mixture into a large pitcher.

2. To the pitcher, add the remaining blueberries, peaches, grape juice, seltzer water, and Pompeian Organic Apple Cider Vinegar. Stir to combine.

3. Place pitcher in the fridge for at least 1 hour to enhance the flavors. When ready to serve, pour into individual drinking glasses and top with fresh mint.

Recipe credit: https://www.emilieeats.com/peach-blueberry-sangria-mocktails/

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