Farmer's All Natural
Pasta Day! It is said that Thomas Jefferson introduced pasta to the US around 1789...
Pasta made its way to the New World through the English, who discovered it while touring Italy. Colonists brought to America the English practice of cooking noodles at least one half hour, then smothering them with cream sauce and cheese.
The average American consumes 20 lbs. of pasta annually. This makes it the 6th highest food per capita in the country and the United States produces 4.4 billion pounds of pasta annually, making it the second largest pasta-producing nation.
So grab your pasta, Farmer's All Natural Whip Cream and Cheese!
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