Oreo Pudding recipe you can make for any occasion! Creamy chocolate puddings topped with an Oreo crumble and drizzled with chocolate ganache – so good! This easy no-bake dessert recipe will satisfy all your sweet cravings!
Ingredients Oreo Pudding
3 1/2 cups cold Farmer's All Natural whole milk
2 pkg instant chocolate puddings (3.9 oz each)
8 oz cool whip, thawed
8 oz cream cheese, room temp
1 row Oreo cookies
1/2 cup chopped milk chocolate
3 Tbsp Farmer's All Natural heavy whipping cream
With a blender, beat cold milk and instant pudding on high speed 1-2 minutes, until it thickens.
In a small bowl, beat cream cheese. Add the cream cheese and cool whip to the chocolate pudding. Mix until everything is incorporated.
Pour into a 9×13 glass dish, spread pudding evenly.
Crush Oreo cookies with a blender (or with a rolling pin in a bag).
Spread the crushed cookies over the pudding.
Prepare ganache. In a small saucepan, on low heat; combine milk chocolate and heavy whipping cream. Stir until the chocolate has melted and remove from heat. Allow the chocolate cool and drizzle over the crushed Oreos.
Refrigerate for at least 1 hour (or overnight). Enjoy!
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