Ingredients
1 1/2 c. Nutella
3 tbsp. brown sugar
1 egg + 1 egg yolk
3/4 c. all-purpose flour
3/4 c. chocolate chips
Flaky sea salt, for sprinkling
Directions
Preheat the oven to 350˚.
Combine the Nutella and brown sugar in a stand mixer on medium speed until glossy, about 2 minutes. Add the egg and yolk, beating well and scraping the sides of the bowl as needed. Add the flour and mix until incorporated. Make sure to scrape the bottom of the bowl to ensure there are no flour pockets. Fold in the chocolate chips, if using.
Lay sheets of parchment paper on two cookie sheets. Roll dough into 1 1/2 tablespoon balls and press gently with the bottom of a glass. Bake for 8 to 10 minutes, until the edges of the cookies are set and no longer glossy. Sprinkle with flaky sea salt and let sit for 3 minutes before transferring to a cooling rack.
Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, thanksgiving recipes Recipe Credit: https://www.thepioneerwoman.com/food-cooking/recipes/a40710703/nutella-cookies-recipe/
