No-Churn Caramelized Peach Ice Cream

Caramelizing height-of-the-season peaches using brown sugar, butter, cinnamon, and nutmeg, gives this ice cream an amazingly sweet and rich flavor.

Serves: Makes 1½ quarts

Ingredients

• ¼ cup unsalted butter

• ½ cup firmly packed dark brown sugar

• ¾ teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• 2½ cups chopped peeled fresh peaches (about 2 peaches)

• 1 (14-ounce) can sweetened condensed milk

• 2 cups cold Farmer's All Natural heavy whipping cream

Instructions

1. Place a 10×5-inch metal loaf pan in freezer.

2. In a heavy-bottomed skillet, cook butter, brown sugar, cinnamon, and nutmeg over medium heat, stirring frequently, until sugar dissolves. Reduce heat to medium-low; cook, stirring occasionally, until bubbles begin to form around sides of skillet, about 4 minutes. Stir in peaches; cook, stirring frequently, until peaches are just soft, 3 to 5 minutes.

3. In a large heatproof bowl, stir together peach mixture and condensed milk. Refrigerate, stirring occasionally, until mixture is cool to the touch, about 45 minutes.

4. In a large bowl, beat cold cream with a mixer at medium-high speed until stiff peaks form. Fold whipped cream into peach mixture. Spread mixture into cold loaf pan. Cover with plastic wrap, and freeze until firm before serving, at least 8 hours or overnight.

Source https://www.pauladeenmagazine.com/no-churn-caramelized-peach-ice-cream/

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