top of page
  • Farmer's All Natural

No-Churn Caramelized Peach Ice Cream

Caramelizing height-of-the-season peaches using brown sugar, butter, cinnamon, and nutmeg, gives this ice cream an amazingly sweet and rich flavor.

Serves: Makes 1½ quarts


  • ¼ cup unsalted butter

  • ½ cup firmly packed dark brown sugar

  • ¾ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 2½ cups chopped peeled fresh peaches (about 2 peaches)

  • 1 (14-ounce) can sweetened condensed milk

  • 2 cups cold Farmer's All Natural heavy whipping cream


  1. Place a 10×5-inch metal loaf pan in freezer.

  2. In a heavy-bottomed skillet, cook butter, brown sugar, cinnamon, and nutmeg over medium heat, stirring frequently, until sugar dissolves. Reduce heat to medium-low; cook, stirring occasionally, until bubbles begin to form around sides of skillet, about 4 minutes. Stir in peaches; cook, stirring frequently, until peaches are just soft, 3 to 5 minutes.

  3. In a large heatproof bowl, stir together peach mixture and condensed milk. Refrigerate, stirring occasionally, until mixture is cool to the touch, about 45 minutes.

  4. In a large bowl, beat cold cream with a mixer at medium-high speed until stiff peaks form. Fold whipped cream into peach mixture. Spread mixture into cold loaf pan. Cover with plastic wrap, and freeze until firm before serving, at least 8 hours or overnight.


Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Local Milk Colorado, Farmer's All Natural, Royal Crest Dairy

38 views0 comments

Recent Posts

See All


  • Instagram
  • Facebook
bottom of page