Farmer's All Natural
No-Bake Chocolate Oatmeal Cookies
2 c. firmly packed light brown sugar
1 stick butter
1/2 c. Farmer's All Natural Whole milk
2 tbsp. unsweetened cocoa powder
2 1/2 c. old-fashioned oats
1/2 c. sweetened flaked coconut, plus more for garnish
1/2 c. creamy peanut butter
1/2 c. chocolate-hazelnut spread (such as Nutella)
1 tbsp. vanilla extract
1 tsp. salt
Line two rimmed baking sheets with parchment or wax paper, and set aside.
Bring the sugar, butter, milk, and cocoa powder to a rolling boil in a medium saucepan over medium-high heat. Let boil for 1 to 2 minutes, stirring often, until mixture measures 230° on an instant read thermometer. Remove from the heat.
Stir in the oats, coconut, peanut butter, chocolate-hazelnut spread, vanilla, and salt until everything is combined.
Working quickly before the mixture sets up, drop tablespoons of the mixture onto the prepared pans, flattening slightly, if you like. Immediately sprinkle with more coconut; press gently to help the coconut stick to the cookies. Let stand at room temperature until firm, about 30 minutes. Store in an airtight container in a cool, dry place for up to 1 week—if they last that long!
Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, thanksgiving recipes Recipe Credit: https://www.thepioneerwoman.com/food-cooking/recipes/a39532108/no-bake-chocolate-oatmeal-cookie-recipe/