This New Year’s Eve Champagne Punch is loaded with Triple Sec, blackberry brandy, Chambord, pineapple juice, ginger ale, and champagne for a drink that’s sure to be a big hit with all your New Year’s Eve party guests!
1 cup Triple Sec
1 cup blackberry brandy
1/2 cup Chambord
2 cups pineapple juice
4 cups ginger ale
2 750ml bottles Pink Champagne
Raspberries for garnish
Combine the Triple Sec, blackberry brandy, Chambord, and pineapple juice in a large pitcher or punch bowl. Cover and store in the fridge for 4 hours or overnight.
Just before serving, add the Triple Sec mixture, ginger ale, and the champagne together in a large punch bowl. Serve over ice and garnish with fresh raspberries if desired.
Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, thanksgiving recipes Recipe Credit:https://www.sugarandsoul.co/new-years-eve-champagne-punch-recipe/