This New Year’s Eve Champagne Punch is loaded with Triple Sec, blackberry brandy, Chambord, pineapple juice, ginger ale, and champagne for a drink that’s sure to be a big hit with all your New Year’s Eve party guests!
Ingredients
1 cup Triple Sec
1 cup blackberry brandy
1/2 cup Chambord
2 cups pineapple juice
4 cups ginger ale
2 750ml bottles Pink Champagne
Raspberries for garnish
Instructions
Combine the Triple Sec, blackberry brandy, Chambord, and pineapple juice in a large pitcher or punch bowl. Cover and store in the fridge for 4 hours or overnight.
Just before serving, add the Triple Sec mixture, ginger ale, and the champagne together in a large punch bowl. Serve over ice and garnish with fresh raspberries if desired.
Serves 12
Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, thanksgiving recipes Recipe Credit:https://www.sugarandsoul.co/new-years-eve-champagne-punch-recipe/
