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  • Farmer's All Natural

Modern Thanksgiving Green Bean Casserole

Make this modern green bean casserole dish to impress your guests this Thanksgiving.


  • 1 pound green beans trimmed

  • 2 tablespoons olive oil

  • ¼ teaspoon kosher salt

Creamy Parmesan Mushroom Sauce

  • 12 ounces cremini mushrooms

  • 1 tablespoon olive oil

  • 3 cloves garlic finely minced

  • ⅓ cup dry white wine or sub chicken stock

  • 2 tablespoons fresh thyme leaves

  • ½ cup grated pecorino or sub grated parmesan

  • 1 cup Farmer's All Natural heavy cream

  • kosher salt and pepper

Gluten Free French Fried Onions

  • 1 white onion halved and cut into thin strips

  • 1 cup Farmer's All Natural buttermilk

  • 2 tablespoons olive oil divided

  • ¼ cup rice flour

  • ¼ cup cornmeal

  • ½ teaspoon salt

  • ¼ teaspoon garlic powder


  • Preheat oven to 400 F degrees. Place the green beans on a sheet pan and drizzle with olive oil and sprinkle with salt and toss to coat. Roast the green beans until tender and the skins blister, 8 to 10 minutes depending on the thickness of the green beans. 1 pound green beans,2 tablespoons olive oil,¼ teaspoon kosher salt

  • To serve, transfer green beans to a platter. Drizzle over creamy mushroom sauce and top with fried onions.

Creamy Parmesan Mushroom Sauce

  • In a pan, heat oil and sauté the mushrooms until they are golden brown. Add the garlic and sauté for another minute. 12 ounces cremini mushrooms,1 tablespoon olive oil,3 cloves garlic

  • Deglaze the pan with the wine, bring to a boil. Then reduce the heat and simmer until reduced by half.

  • Stir in heavy cream and bring back to a simmer. Do not boil. Reduce the heat to low and whisk in the cheese. Simmer until thickened slightly, 2 to 3 minutes. Stir in thyme leaves and taste for salt and pepper. 2 tablespoons fresh thyme leaves,½ cup grated pecorino, 1 cup of Farmer's All Natural heavy cream, kosher salt and pepper

Gluten Free French Fried Onions

  • Preheat oven to 425 F degrees. Brush half the oil on a baking sheet.

  • Soak onions in Farmer's All Natural buttermilk for 10 minutes.

  • While the onions soak, mix rice flour, cornmeal, salt and garlic powder together in a large plastic freezer bag.

  • Drain onion and add to freezer bag. Toss onion in flour mixture until coated.

  • Spread onion mixture onto the prepared baking sheet. Drizzle remaining oil over onion. Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.

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