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Writer's pictureFarmer's All Natural

Hot Cocoa Mummy Bombs

Get into the spooky spirit with these fun and delicious mummy hot cocoa bombs! Perfect for Halloween, these sweet treats will melt into a rich, creamy cocoa surprise that’s just as fun to make as they are to drink. Unwrap the magic with this easy recipe!


INGREDIENTS - two servings

  • 2 store-bought hot cocoa bombs

  • 1 to 2 tablespoons chocolate sprinkles 

  • 6 regular marshmallows 

  • Candy eyes or candy spiders, for decoration, if desired 

  • Farmer's All Natural Milk, warmed for serving 

  • Kitchen gloves


INSTRUCTIONS

  • Place the regular marshmallows in a small microwave-safe bowl.

  • Microwave until the marshmallows inflate and soften, 10 to 15 seconds

  • With gloved hands, pull up a little bit of marshmallow and stretch between your fingers to make thin webbing to stretch the webbing over and around the bombs

  • Continue to pull and stretch the marshmallow until all of the bombs are covered in webbing

  • Add 2 candy eyes or a spider to each, if desired

  • Place one hot cocoa bomb in a mug, pour in 6oz of hot Farmer's All Natural Milk

  • Stir bomb to dissolve

  • Top with sprinkles or extra candy spiders

  • Enjoy!







































Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Halloween Charcuterie, Halloween recipes, hot cocoa bombs


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