This Homemade Mac & Cheese is made on the stove top, a simple mac and cheese recipe without flour! It's gluten free and tastes so good.
8 oz dried macaroni (or your favorite gluten free pasta)1 cup Farmer's All Natural Milk2 Tablespoons butter 1/2 teaspoon salt1/4-1/2 teaspoon ground black pepper1/4 teaspoon smoked paprika optional1/4 teaspoon ground mustard optional1 cup shredded cheddar cheese 4 slices American Cheese (if you don't have American cheese, you can substitute another 1cup of cheddar cheese, but the macaroni will be less creamy)
1. Bring 3 cups of well-salted water to a boil in a medium-saucepan over high heat.2. Once water comes to boil, add pasta, return to a boil, and cook 7 minutes, stirring occasionally or according to the gluten free pasta instructions.3. Strain pasta, leaving the pasta in the strainer and returning the saucepan to burner over medium-low heat.4. Combine milk, butter, salt, pepper and paprika and mustard in the saucepan. 5. Stir frequently until butter is melted and increase heat to medium-high.6. Once mixture comes to a simmer, return pasta to saucepan and stir well 7. Reduce heat to medium-low again. Add cheeses, allow to sit about 30 seconds until slightly melty and then stir until all noodles are coated.8. Serve immediately. Sprinkle with additional smoked paprika, if desired. Stir in any desired add-ins (such as bacon) immediately before serving.
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