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  • Writer's pictureFarmer's All Natural

Hello Creamy Avocado Dressing...

This creamy avocado dressing is both versatile and delicious and would go well with many types of salads. It’s a tasty and is suitable for paleo, AIP and vegan recipes. One whole, ripe avocado will make a batch large enough for around 3 salads (less or more, depending on the number of servings). Store it in an airtight container and it lasted well for up to 5 days in the fridge. You can also add this avocado dressing to make a creamy chicken salad, prawn salad, Caesar (add some chopped anchovies to the dressing), Mexican quinoa salad, grilled or roasted vegetable salad and more. It’s also thick enough to serve with a plate of cut-up vegetables for dipping.


1 ripe avocado, peeled, stone removed and roughly chopped

1 tablespoon extra-virgin olive oil or avocado oil½ cup water (a little more if using a large avocado)

1 teaspoon lemon zest

1 garlic clove

1 teaspoon onion powder

1 teaspoon salt

¼ teaspoon pepper

Juice of 1 large lemon

1 teaspoon honey (optional, sub with maple syrup or coconut syrup for vegan version)

1 teaspoon Dijon or yellow mustard


Add all ingredients in a blender or a food processor. Process and blend until smooth and creamy. Add a little more water, if you prefer it to be a little thinner. Taste for lemon and salt, and add more, if preferred.

Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Local Milk Colorado

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