Ice cream is a mixture of milk, cream and sugar. It can be served either soft or hard. Soft serve ice cream is much lower in milk fat (between 3-6%) than hard ice cream (10-18%). Another key difference is that hard ice cream is usually served at 5°F to 8°F, whereas soft serve ice cream is served at 10°F to 18°F. The slightly warmer temperature of soft serve makes it softer and creamier than hard ice cream.
Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Local Milk Colorado