Ice cream is a mixture of milk, cream and sugar. It can be served either soft or hard. Soft serve ice cream is much lower in milk fat (between 3-6%) than hard ice cream (10-18%). Another key difference is that hard ice cream is usually served at 5°F to 8°F, whereas soft serve ice cream is served at 10°F to 18°F. The slightly warmer temperature of soft serve makes it softer and creamier than hard ice cream.
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