Halloween Charcuterie Board!
How to Make this Charcuterie board a little spooky? Plastic spiders, skeleton hands to set on top of ingredients, muslin or other apropos Halloween-esque fabrics also work well to layer texture and add to the spooky vibe.
Cured and Smoked Meats
Assorted Olives and Nuts
Assorted Fruits, Fresh and Dried
Choose Your Serving Platters And Utensils
Assemble Your Cheeses
Then Your Meats
Fill In With Olives, Nuts, And Fruit
Last The Crackers (To Keep Them Crisp!)
A few veggies and little more meat in places to fill in
Finishing Touch add plastic spiders
Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk