top of page
  • Writer's pictureFarmer's All Natural

Green Bean Casserole


  • 1 lb. green beans, trimmed

  • 6 tbsp. butter, divided

  • 1 onion, sliced into half moons

  • 8 oz. sliced mushrooms

  • Kosher salt

  • Freshly ground black pepper

  • 2 cloves garlic, minced

  • 1/4 c. all-purpose flour

  • 3 c. Farmer's All Natural whole milk

  • 1 1/2 c. French's fried onions


  • Step 1: Preheat oven to 350°. Prepare an ice bath: In a large pot of boiling water, add green beans and cook until bright green, about 6 minutes. With a slotted spoon or tongs, quickly transfer green beans to ice bath to cool, then drain and transfer to a large bowl.

  • Step 2: In a large ovenproof skillet over medium heat, melt 2 tablespoons butter. Add onion and cook, stirring occasionally, until tender, about 5 minutes. Add mushrooms and season with salt and pepper. Cook, stirring often, until mushrooms are golden, about 5 minutes more. Stir in garlic and cook until fragrant, 1 minute, then transfer mixture to green bean bowl.

  • Step 3: In same skillet over medium heat, melt remaining 4 tablespoons butter. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in milk and season with salt and pepper. Bring to a simmer and cook until thickened, about 4 minutes. Remove from heat, then add green bean mixture and toss until evenly combined.

  • Step 4: Bake until warmed through and bubbling, about 30 minutes.

  • Step 5: Top with fried onions and bake 5 minutes more.

Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, thanksgiving recipes Recipe Credit:

55 views0 comments

Recent Posts

See All


  • Instagram
  • Facebook
bottom of page