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  • Writer's pictureFarmer's All Natural

Garlic Rosemary Pork Chops

INGREDIENTS 4 pork loin chops kosher salt Freshly ground black pepper 1 tbsp. freshly minced rosemary 2 cloves garlic, minced 1/2 c. (1 stick) butter, melted 1 tbsp. extra-virgin olive oil


  1. Preheat oven to 375°. Season pork chops generously with salt and pepper.

  2. In a small bowl mix together butter, rosemary, and garlic. Set aside.

  3. In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.

  4. Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.

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