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  • Writer's pictureFarmer's All Natural

Forget the canned stuff, this is a LOT better and yet easy to make, too!


8 oz fresh mushrooms

2 tablespoons onions chopped

1-2 cloves garlic minced

2 tablespoon butter

2-3 tablespoons flour (separated)

2 cups chicken broth

1 cup Farmer's All Natural whip cream

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon nutmeg

1 scallion sliced (optional)


Cut the mushrooms into slices. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft. Blend in 2 T. flour and stir. Add in the chicken broth and heat until slightly thickened while stirring frequently. In a separate bowl, whisk cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently. Sprinkle sliced scallions (optional.) Serve and enjoy!

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