• Farmer's All Natural

Father's Day Means Firing Up The Grill


You just can’t go wrong with shish kabobs – they’re fun to eat, simple to make, and can easily be customized to suit your family’s tastes. Add a side of steamed rice and a salad, and you’ll have a restaurant quality meal that’s sure to earn you rave reviews from family and friends. Shish kabobs are a quick and easy meal option whether your feeding a small family or a big crowd. INGREDIENTS For the marinade

  • 1/3 cup soy sauce

  • 1/4 cup lemon juice

  • 1/2 cup olive oil

  • 1/4 cup Worcestershire sauce

  • 2 teaspoons minced garlic

  • 1 tablespoon Italian seasoning

  • 1 teaspoon black pepper

  • 1/2 teaspoon salt

  • 1/2 teaspoon onion powder

For the kabobs

  • 2 pounds lean steak such as sirloin or New York strip, cut into 1 inch pieces

  • 1 large red onion cut into 1 inch pieces

  • 1 red bell pepper cut into 1 inch pieces

  • 1 green bell pepper cut into 1 inch pieces

  • 1 tablespoon chopped parsley

INSTRUCTIONS

  • Place all the marinade ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.

  • Add steak pieces to the marinade. Marinate for at least 1 hour, or up to 24 hours.

  • Season the onions and peppers with salt and pepper to taste.

  • Thread the beef, peppers and onions onto skewers.

  • Heat a grill or indoor grill pan to medium high heat.

  • Place the kabobs onto the grill and cook for 4-5 minutes per side. Sprinkle with parsley, then serve.

  • Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed





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