Get ready for the holidays by sipping on this Eggnog Martini, perfect for a warm and cozy evening around the fire with friends.
2 1/2 ounces of Royal Crest Dairy Eggnog
1 ounce vanilla vodka
1 ounce amaretto
Fill a shaker with ice.
Pour in the eggnog, vodka and amaretto.
Shake until chilled.
Rim a chilled martini glass with a mixture of caramel syrup and brown sugar (you can either pour both on a saucer and rub the glass in them, or dip the glass into the caramel syrup from one saucer and the brown sugar in another if you're struggling to get it to stick).
Strain the mixture into martini glass.
Garnish with a cinnamon stick.
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