Easy Crockpot Potato Soup with Frozen Hash Browns

Warm up this winter with our Easy Crockpot Potato Soup! 🥔✨ Just toss in frozen hash browns, a few pantry staples, and let your crockpot work its magic. Perfectly creamy, comforting, and so simple – this soup is a must-try for cozy nights in!

INGREDIENTS

• 32 oz frozen cubed potatoes

• 10.5 oz cream of chicken soup

• 32 oz chicken stock

• 1 ranch dressing dry packet

• 8 oz cream cheese diced to melt faster

Toppings

• 8 slices bacon cooked and crumbled

• 1 cup shredded cheese

• 2 green onions chopped

Instructions 

• In a slow cooker add frozen potatoes, cream of chicken soup, chicken stock, and ranch packet

• Cover and cook on low for 4-6 hours.

• Optional- Remove lid and mash potatoes for a creamy texture.

• Add diced cream cheese into the slow cooker and cover for 10-30 minutes until cream cheese has melted.

• Once the cream cheese is melted top the soup with bacon, shredded cheese, and green onions.

• Serve and enjoy!

Credit: https://www.crockpotsandflipflops.com/crockpot-potato-soup-with-frozen-hash-browns/

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