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Easy Crockpot Potato Soup with Frozen Hash Browns

Warm up this winter with our Easy Crockpot Potato Soup! 🥔✨ Just toss in frozen hash browns, a few pantry staples, and let your crockpot work its magic. Perfectly creamy, comforting, and so simple – this soup is a must-try for cozy nights in!


INGREDIENTS

  • 32 oz frozen cubed potatoes

  • 10.5 oz cream of chicken soup

  • 32 oz chicken stock

  • 1 ranch dressing dry packet

  • 8 oz cream cheese diced to melt faster

Toppings

  • 8 slices bacon cooked and crumbled

  • 1 cup shredded cheese

  • 2 green onions chopped


Instructions 

  • In a slow cooker add frozen potatoes, cream of chicken soup, chicken stock, and ranch packet

  • Cover and cook on low for 4-6 hours.

  • Optional- Remove lid and mash potatoes for a creamy texture.

  • Add diced cream cheese into the slow cooker and cover for 10-30 minutes until cream cheese has melted.

  • Once the cream cheese is melted top the soup with bacon, shredded cheese, and green onions.

  • Serve and enjoy!
























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