Chocolate Dipped Pretzels

Add a touch of elegance to your graduation party with these chocolate-dipped pretzel sticks! Crunchy, sweet, and perfect for celebrating the big achievement. 🎓🍫🥨

INGREDIENTS

• 10 ounces pretzel sticks

• 12 ounces milk chocolate chips (or melting disks)

• 1⁄2 cup white chocolate chips (optional)

• Sprinkles that match the school colors (optional)

• Miniature M&M's chocolate candies that match the school colors (optional)

• Mini Reese's pieces that match the school colors (optional)

• Chopped peanuts (optional)

DIRECTIONS

• Melt milk chocolate chips in double boiler or in microwave (be careful not to burn in the micro).

• If you are using the white chocolate, wait until later before melting unless you can keep it over warm water.

• Dip each pretzel rod about 2/3 of the way up in chocolate.

• Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them.

• Allow to set a little, but not completely dry (while waiting, make sure your white chocolate is ready).

• Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them.

• Place your sprinkles or candies on a paper plate and roll each pretzel rod in desired topping (or just sprinkle on).

• Lay back on wax paper to set completely.

• These look great displayed in, or given in, a unique glass or mug.

Recipe credit: https://www.food.com/recipe/gourmet-chocolate-dipped-pretzel-rods-139694

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