This easy chocolate fondue is a fun dessert for a romantic Valentine’s Day. It is rich and chocolatey and doesn’t even require a fondue pot! Since this fondue is so simple, it is important to use high quality chocolate. All you do is melt the chocolate with some half and half (you can also use milk or heavy cream). The high cocoa content is going to give you a better flavor and consistency. This chocolate fondue stays smooth and dippable long enough that you don't need a fondue pot, just using a ceramic dish is fine.
For the Chocolate Fondue
14 ounces high quality dark chocolate
3/4 cup Farmer's All Natural half and half
Chop the chocolate into chunks and melt, whisking often, in a double broiler with 1/2 cup of half and half. Add up to 1/4 cup of additional half and half if needed to thin chocolate to desired consistency. (For microwave, place chocolate and half and half in a microwave safe bowl. Heat 10 seconds at a time, stir often).
When chocolate is melted and smooth, pour into a heart shaped serving bowl and serve with dippers. Include bamboo skewers to easily dip them into the chocolate.
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