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Caprese Crostini Ghosts

Writer's picture: Farmer's All NaturalFarmer's All Natural

Transform a classic appetizer into a spooky Halloween treat with these Caprese Crostini Ghosts! Perfect for parties or a festive snack, these bite-sized delights bring a hauntingly delicious twist to a fresh, flavorful favorite. Simple to make and fun to eat, these ghostly crostini are sure to be a hit!


INGREDIENTS

  • 16 ounces fresh whole-milk mozzarella

  • 1 fresh baguette

  • Extra-virgin olive oil, plus more for drizzling

  • 1/2 cup pesto

  • 12 ounces Campari tomatoes, thinly sliced into rounds

  • 1 teaspoon balsamic glaze, plus more for drizzling, the thicker the better

  • Ghost-shaped cookie cutter about 2 inches tall; a wooden skewer or chopstick



Directions

  • Preheat the oven to 400 degrees F. Place the mozzarella in the freezer to firm up for 10 minutes.

  • Slice the baguette diagonally into 1/2-inch-thick slices and spread evenly on a baking sheet. Drizzle with olive oil and toss to coat. Bake until golden and crisp, 8 to 9 minutes. Let cool.

  • Slice the mozzarella lengthwise into six 1/4-inch-thick planks. Use a ghost cookie cutter about 2 inches tall to cut slices into ghost-shaped pieces. Roughly chop all the remaining mozzarella scraps.

  • Spread the cooled crostini with about 1 teaspoon pesto each. Top 6 of the crostini with a few tomato slices and mozzarella ghosts. Pour the balsamic glaze into a small bowl and use a chopstick or the flat end of a skewer to dot the ghosts with eyes and mouths. Top the remaining crostini with one slice of tomato and a tablespoon of the chopped mozzarella, drizzle with balsamic glaze.

  • Transfer the ghost crostini to a small plate, and the rest of the crostini to a large platter (you want your ghosts to be the attention). Serve immediately.













Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Halloween Charcuterie, Halloween recipes


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