This easy recipe for Vanilla Cream Sponge Cake is perfect for any celebration. This vibrant cake made with Farmer's All Natural Whipped Cream icing and fresh berries looks impressive but is super simple to make.
Ingredients
1 cup granulated sugar
1 cup Royal Crest Butter softened
4 eggs
1 cup All purpose f flour
2 teaspoon baking powder
1½ teaspoons vanilla extract
3 tablespoons Farmer's All Natural milk
For the cream:
1¼ cups Farmer's All Natural Heavy Whipping Cream
6 tablespoons powdered sugar
1 teaspoons vanilla extract
1 tablespoon skimmed milk powder
2 cups Mixed berries of your choice
Instructions
For the cake:
Preheat the oven to 350°F
In a mixer or food processor, cream the butter and sugar until light and fluffy.
Add the remaining ingredients and blend until combined.
Split the batter between 2 greased 8 inch round pans, and bake for 25 minutes or until a cake tester comes out clean. Cool on cooling rack for at least 15 minutes then remove cake from pan.
For the cream:
Add all of the ingredients into a food processor or mixer. Whip until thick (You’ll know it’s ready to use when you run a spoon through it and it doesn’t collapse into the crevice).
Place one layer of the cooled cake on a cake plate. Cover with half of the cream. Place the second layer on top and cover with the remaining cream. Decorate with berries of your choice.
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