Buffalo Chicken Dip

Ingredients

• 8 ounces packaged cream cheese , softened

• ½ cup ranch dressing

• ⅓ cup sour cream

• 1 cup cheddar cheese

• ¼ - ⅓ cup hot sauce (adjust to taste, with more or less since some are hotter than others)

• 1 teaspoon Creole seasoning, optional

• 1 teaspoon minced garlic

• 2 teaspoons Worcestershire sauce

• Black pepper to taste

• 2-3 cups shredded chicken

• 2-3 ounce blue cheese

For serving

• Tortilla Chips

• Crackers

• Carrot sticks or celery

• Sliced baguette

Instructions

• Preheat oven to 350F degrees F.

• Add cream cheese, ranch dressing, and sour cream to a large mixing bowl.

• Using a hand mixer, mix until all the ingredients are fully combined. As you mix, use a spatula to scrape down the sides of the bowl, if you can.

• Throw in the cheddar cheese, hot sauce, Creole seasoning, garlic, Worcestershire sauce, and black pepper. Continue mixing until completely incorporated.

• Add shredded chicken. Mix with a spatula, I like to have some chunks of chicken in my dip. If not, continue mixing with a hand mixer until it shreds completely. Adjust seasonings to taste. Pour the mixture into an 8-inch baking dish.

• Bake for about 25-30 minutes, or until the mixture is bubbling from the sides. Top with crumbled blue cheese.

• Serve immediately with homemade tortilla chips HERE, vegetable sticks, crackers, or sliced baguette.

Credit: African Bites

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