top of page
  • Farmer's All Natural

Yogurt’s creamy tang makes for a modern version of a classic American food—ranch dressing...

This is an all-purpose dressing that works all year long. Drizzle it on fresh spinach or arugula with bacon lardons, pickled red onions and quartered hard-boiled eggs in the cooler months or serve on baby Romaine, halved grape tomatoes and sliced cucumber in summer. Use strained yogurt instead and it’s a dip for crudité or chips. It’s an irresistible workhorse—who doesn’t love ranch?

Makes about 1½ cups

½ cup yogurt ½ cup Farmer's All Natural buttermilk (or ½ cup Farmer's All Natural milk combined with 1 teaspoon vinegar, left for 5 minutes) 1 tablespoon freshly squeezed lemon juice 2 tablespoons mayonnaise ¼ cup minced chives ½ cup minced parsley ½ teaspoon white sugar 1 teaspoon onion powder ¼ teaspoon freshly ground black pepper 1 dash hot sauce ½ teaspoon kosher salt, plus more to taste

Whisk all ingredients in a medium bowl. Adjust seasonings to taste and serve with vegetables.

Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Local Milk Colorado

16 views0 comments

Recent Posts

See All


  • Instagram
  • Facebook
bottom of page