When you think of eggnong, you think of an 'old fashion' glass filled with eggnog and maybe a shot of your favorite adult beverage added. Why not make ice cream and serve it for dessert.
2 cups Royal Crest Premium Eggnog 2 cups Royal Crest Whipping Cream 1 (10 ounce) can sweetened condensed milk 1 teaspoon vanilla extract, or to taste Directions Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
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