Valentine's Cheese Fondue
This deliciously simple and fast fondue means more time with your valentine and less time cooking in the kitchen.
1 cup Farmer's all Natural whole milk
1 clove Garlic, smashed
2 pkg. Aged Italian Blend
2 tsp. cornstarch
1 Tbsp. White wine such as chardonnay, pinot grigio or sauvignon blanc
Simmer milk and garlic in a medium saucepan over low heat for 5 minutes. Remove garlic with a spoon and discard.
Add cheese to milk ½ cup at a time stirring continually until completely melted. Continue until all cheese has been added.
In a small bowl, combine wine and cornstarch. Add to cheese and milk mixture. Continue stirring until liquid has thickened and fondue is smooth. About 2 minutes. Transfer to a fondue pot or ceramic bowl. Serve with crostini, vegetables or small cooked potatoes for dipping.
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