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These Scalloped Potatoes have just the right amount of cheesy flavor!

  • Farmer's All Natural
  • Nov 17, 2021
  • 1 min read

These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. A staple side dish recipe that's perfect for weekends and holiday dinners.


Ingredients

  • 3 Tbsp butter

  • 1 cup chopped yellow onion

  • 3 Tbsp all-purpose flour

  • 1 Tbsp minced garlic

  • Salt and freshly ground black pepper

  • 2 3/4 cups Farmer's All Natural whole milk

  • 1 1/4 cups (5 oz) shredded sharp white cheddar cheese

  • 2 3/4 lbs red potatoes

  • 1 Tbsp minced fresh parsley (optional)

Instructions

  • Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.

  • Melt butter in a medium saucepan over medium heat. Add onion and saute 3 minutes.

  • Add flour and garlic and saute 1 minute.

  • While whisking pour in milk. Bring to a light boil over medium-high heat, stirring frequently.

  • Remove from heat. Stir in cheese.

  • Season with salt and pepper to taste (you'll need about 1 tsp salt). Cover pan with lid and set aside.

  • Peel potatoes and slice into 1/6-inch slices using a mandolin. Spread half of the potatoes into an even layer in prepared baking dish (be sure each slice is separated).

  • Pour half the sauce evenly over potatoes. Spread over remaining half of potatoes and finish by covering with remaining half of sauce.

  • Bake in preheated oven until potatoes are tender when pierced with a toothpick or fork, about 55 - 70 minutes.

  • Garnish with parsley if desired and serve warm.

Servings: 7

Prep 25 minutes Cook 1 hour 15 minutes Ready in: 1 hour 40 minutes




















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