The flavors of Pumpkin Spice Eggnog in a martini glass!
The flavors of pumpkin spice eggnog in a martini glass! If you’ve ever wondered what Fall tastes like, well, this is truly it, my friends. Sipping on this Pumpkin Spice Eggnong Martini makes for a warm and cozy evening around the fire with friends.
Want a cozy drink to make your “happy hour’ even happier. Everything pumpkin is what you’re gonna find here: Bailey’s Pumpkin Spice, Pumpkin Spice Syrup and Ground Pumpkin Spice. Sounds like a lot of pumpkin spice? Yep! But believe me, when mixed with the vodka, it truly has a smooth (but boozy) taste of Autumn.
Make 2 Martinis
Ingredients For the Rim:
1 cup sugar
4 teaspoon ground Cinnamon
2 teaspoon ground Ginger
1 teaspoon ground Cloves
1/2 teaspoon ground Nutmeg
1/2 cup Water, for dipping
For the Martini:
6 part Vodka
4 part Baileys Pumpkin Spice
2 part Royal Crest Pumpkin Spice Eggnog
2 part Pumpkin Pie Syrup (in the coffee section)
a pinch Ground Pumpkin Spice
1–2 cup Crushed Ice
Freshly Grated Nutmeg, garnishment, optional
Mix together all the ingredients for the Spice Pumpkin Sugar for the rim.
Pour 1/4 cup of cold water in a saucer large enough dip a martini glass.
Add the Spice Pumpkin Sugar mixture to another large saucer.
Turn the martini glass upside down and dip the rim into the water. Shake excess water off. Then dip wet rim into the Spice Pumpkin Sugar mixture.
Add all the wet ingredients for the cocktail into a cocktail shaker along with the pumpkin spice.
Add crushed ice. Shake Vigorously. Pour into spiced sugared rim martini glasses.
Sprinkle some ground nutmeg on top (optional).
Use a shallow large saucer (big enough for the whole martini rim) with about 1/4 inch of water, another shallow saucer with about a 1/4-inch of the pumpkin pie spiced sugar.
The cocktails should be blended vigorously and emerge from the shaker cool and crisp (with tiny ice particles floating on top of the martini).
Use a frosted glass straight from your freezer. Not only does this create a glass that is pretty and all, but it serves as a “chilling” function as well.
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