The Best Hot Artichoke Dip: Made With Fresh Spinach, Cream Cheese And Greek Yogurt

Baked Spinach Artichoke Dip - the best hot artichoke dip made with fresh spinach, cream cheese, and extra creamy Greek yogurt. Bake this spinach artichoke dip in a bread bowl for an elegant feel with minimal effort, Baked spinach artichoke dip is an easy, crowd-pleasing party food even if you're a party of two ... even better! It's super creamy, rich, and downright addictive with those scrumptious artichokes and savory spinach swimming in all of that cheesy goodness.

Ingredients

• 1 8oz pkg Cream Cheese softened

• 1 cup Full Fat Yogurt

• 1 15oz can Artichoke Hearts drained and loosely chopped

• 1/4 cup Mayonnaise

• 2 cups Fresh Spinach Leaves finely chopped

• 1 cup Grated Parmesan Cheese or shredded

• Chips, Bread, Crackers, or Vegetables

Instructions

• Preheat oven to 350°. In a mixing bowl, combine softened cream cheese, yogurt, artichokes, mayonnaise, spinach, and Parmesan cheese.

• Place artichoke dip in an oven-safe dish or hollowed-out bread round. Place a baking sheet under the dish or bread bowl while baking.

• Bake the artichoke dip (dish or bread bowl) about 20 minutes, or until the surface is bubbling and lightly browned.

• Carefully remove baking dish from oven and allow dip to cool about 5 minutes; serve warm with chips, bread, crackers, or vegetables.

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