The Best Hot Artichoke Dip: Made With Fresh Spinach, Cream Cheese And Greek Yogurt
Baked Spinach Artichoke Dip - the best hot artichoke dip made with fresh spinach, cream cheese, and extra creamy Greek yogurt. Bake this spinach artichoke dip in a bread bowl for an elegant feel with minimal effort, Baked spinach artichoke dip is an easy, crowd-pleasing party food even if you're a party of two ... even better! It's super creamy, rich, and downright addictive with those scrumptious artichokes and savory spinach swimming in all of that cheesy goodness.
1 8oz pkg Cream Cheese softened
1 cup Full Fat Yogurt
1 15oz can Artichoke Hearts drained and loosely chopped
1/4 cup Mayonnaise
2 cups Fresh Spinach Leaves finely chopped
1 cup Grated Parmesan Cheese or shredded
Chips, Bread, Crackers, or Vegetables
Preheat oven to 350°. In a mixing bowl, combine softened cream cheese, yogurt, artichokes, mayonnaise, spinach, and Parmesan cheese.
Place artichoke dip in an oven-safe dish or hollowed-out bread round. Place a baking sheet under the dish or bread bowl while baking.
Bake the artichoke dip (dish or bread bowl) about 20 minutes, or until the surface is bubbling and lightly browned.
Carefully remove baking dish from oven and allow dip to cool about 5 minutes; serve warm with chips, bread, crackers, or vegetables.
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