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  • Farmer's All Natural

Savory Cheesy Goodness Portobello, Gouda and Pesto Grilled Cheese Sandwich

Savory cheesy goodness stuffed with all the flavors you can pack between two slices of bread. This portobello mushrooms, gouda and pesto grill cheese will get the attention of any grown-up.


  • 4 slices thick rustic bread (I used pugliese)

  • 2 small Portobello mushrooms

  • 4 ounces gouda

  • ½ cup pesto

  • Olive oil

  • Kosher salt


  1. Heat a griddle to high heat. Drizzle the mushrooms with olive oil and sprinkle with kosher salt. Cook on each side until the mushroom is soft and tender, about 4 minute son each side. Pull off the griddle and slice each mushroom into 4 or 5 slices.

  2. Slather all 4 slices of bread with the pesto, and then pile the mushrooms on one side.

  3. Add the gouda cheese and top the sandwiches with the second piece of bread.

  4. Add a generous amount of olive oil to the pan and cook the sandwich over medium-high heat until golden and crispy on both sides with the cheese melted.

  5. Slice in half and serve hot!

Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Local Milk Colorado, Farmer's All Natural, Royal Crest Dairy

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