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  • Farmer's All Natural

Peppermint Pie

This Peppermint Pie is the most delicious and easy-to-make dessert for your holiday gatherings.


INGREDIENTS FOR THE OREO CRUST

  • 25 Oreo cookies

  • 5 tablespoons unsalted butter, melted

FOR THE PEPPERMINT FILLING

  • 1 1/2 cups of Farmer's All Natural Heavy Whipping Cream

  • 2 tablespoon of cornstarch

  • 8 ounces cream cheese

  • 1 1/2 cups powdered sugar

  • 1 teaspoon peppermint extract

  • 1 drop red food coloring

  • 1/3 cup crushed peppermint candies

FOR THE GANACHE

  • 1/4 cup dark chocolate chips

  • 2 tablespoons Farmer's All Natural Heavy Whipping Cream

FOR THE WHIPPED TOPPING

  • 1 cup Farmer's All Natural Heavy Whipping Cream

  • 1/3 cup powdered sugar

  • 1/2 teaspoon vanilla


INSTRUCTIONS FOR THE OREO CRUST

  • Preheat your oven to 350 F.

  • Using a food processor or blender, pulse the cookies until you’ve created a fine crumb. (No need to remove the cream filling).

  • Combine the Oreo crumbs and melted butter in a mixing bowl. Mix until the crumbs are “wet.”

  • Firmly press the Oreo mixture into an 8-inch or 9-inch pie pan, making sure to form the crust up the sides of the pan.

  • Bake for 7 minutes.

  • Let cool completely before adding the filling.

FOR THE PEPPERMINT FILLING

  • In a chilled stainless steel bowl, beat the heavy whipping cream on high speed. While beating the cream, gradually sprinkle in the cornstarch. Beat the cream until semi-stiff peaks form. Set aside.

  • In a separate mixing bowl, combine the cream cheese, powdered sugar, and peppermint extract. Mix until smooth.

  • Gently fold the whipped cream into the cream cheese mixture.

  • Fold in a small dollop of red food coloring, followed by the crushed peppermint candies.

  • Once the pie crust is cooled to room temperature, add the peppermint filling and refrigerate until the ganache and whipped topping are complete.

FOR THE GANACHE

  • Combine the chocolate chips and cream in a microwave safe bowl. Microwave in 20 to 30 second intervals until the chocolate chips melt and create a silky smooth consistency when you stir.

  • Allow the ganache to cool before spreading on top of the peppermint filling

FOR THE WHIPPED TOPPING

  • Combine the heavy whipping cream, powdered sugar and vanilla in a stainless steel bowl. Beat until soft speaks form. 
Spread the whipped cream on top of the ganache.

  • When you’re ready to serve, sprinkle the pie with crushed peppermint candies and crushed Oreos.

  • This pie is best made a day ahead of time and stored in the refrigerator. Leave garnishes off until serving.






























Source: https://cakebycourtney.com/the-most-delicious-and-easy-to-make-peppermint-pie/

Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Local Milk Colorado









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