Enjoy perfect cup of cappuccino with a delicious mocha flavoring...
EQUIPMENT
Espresso or coffee maker
Milk steamer
Spoon
Coffee mug
INGREDIENTS
2 espresso shots or ½ cup strong coffee
½ cup Farmer's All Natural milk
1 tablespoon chocolate syrup to taste
Cocoa powder optional
INSTRUCTIONS
Pull two shots of espresso or make ½ cup of strong coffee.
Heat the milk. If your milk frother doesn’t have heating capabilities, heat the milk on the stove or in the microwave first. Then add the chocolate syrup to the warm milk.
Time to steam your chocolate milk! You can use your espresso machine’s steam wand, a whisk, or a shaken mason jar. You want the milk to double in size.
Pour the espresso into a mug and top with the steamed milk. Spoon the milk froth on last.
Sprinkle on cocoa powder (optional) and enjoy your mocha cappuccino!
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