- Farmer's All Natural
Memorial Day Means Firing Up The Grill
You just can’t go wrong with shish kabobs – they’re fun to eat, simple to make, and can easily be customized to suit your family’s tastes. Add a side of steamed rice and a salad, and you’ll have a restaurant quality meal that’s sure to earn you rave reviews from family and friends. Shish kabobs are a quick and easy meal option whether your feeding a small family or a big crowd.
INGREDIENTS For the marinade
1/3 cup soy sauce
1/4 cup lemon juice
1/2 cup olive oil
1/4 cup Worcestershire sauce
2 teaspoons minced garlic
1 tablespoon Italian seasoning
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
For the kabobs
2 pounds lean steak such as sirloin or New York strip, cut into 1 inch pieces
1 large red onion cut into 1 inch pieces
1 red bell pepper cut into 1 inch pieces
1 green bell pepper cut into 1 inch pieces
1 tablespoon chopped parsley
Place all the marinade ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
Add steak pieces to the marinade. Marinate for at least 1 hour, or up to 24 hours.
Season the onions and peppers with salt and pepper to taste.
Thread the beef, peppers and onions onto skewers.
Heat a grill or indoor grill pan to medium high heat.
Place the kabobs onto the grill and cook for 4-5 minutes per side. Sprinkle with parsley, then serve.
Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.
Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Local Milk Colorado, Farmer's All Natural, Royal Crest Dairy